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Blueberry Peach Crumble
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Description
A lower fat version to a delicious dessert. This one comes out crispy and has a nutty flavor that complements the fruit.
Ingredients
- 4 whole Peaches
- 1 pint Blueberries
- 3 Tablespoons White Flour
- 3 Tablespoons Sugar
- 1 cup Whole Wheat Flour
- 1 cup Oats
- ¼ cups Crushed Pecans
- ½ cups Light Brown Sugar
- ½ teaspoons Cinnamon
- 1 pinch Salt
- 7 Tablespoons Canola Oil
- ½ Tablespoons Wheat Germ Or Flax Seed Meal
Preparation
1. Preheat oven to 350 degrees.
2. Peel peaches either by hand or by dunking them into boiling water for a minute, then cooling them in cold water and peeling the skin right off. Chop peaches and throw them and the blueberries into a bowl.
2. Add 2-3 tablespoons of sugar and the white flour to the fruit and mix.
3. In a separate bowl, combine all the other ingredients. Use a fork to mix and ensure the canola oil is mixed thoroughly and the mix resembles a crumble.
4. Place fruit into ramekins or an 8×8 container and pour crumble evenly on top.
5. Bake for about 25 minutes until brown and bubbly. Be sure to watch it just in case.
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