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This Paleo ice cream recipe offers a healthy alternative to blueberry ice cream. The recipe is easy to make and tastes great!
Place all of the ingredients in a high speed blender for about 30–60 seconds or until evenly combined. Divide into serving bowls and serve immediately.
This melts pretty quickly on warm days, so we like to put it in the freezer for about 5–10 minutes before serving so it’s fairly solid.
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