Blueberry Loaf Cake

Preheat oven to 350 F. Spray a 9 x 5 loaf pan with cooking spray; set aside.

In a small bowl, add flour, baking powder and salt. Whisk together then set aside.

In a medium-sized bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla extract; beat until incorporated.

Carefully alternate adding parts of the flour mixture and the milk, until just combined. Fold in the blueberries

Pour mixture into prepared baking pan and spread out the top to make sure it is even. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Remove pan from oven. Let it cool in the pan for 10 minutes and carefully take the cake out of the pan and let cool completely on a baking rack.