Blueberry Goat Cheese Basil Pie

For the pastry crust:
1. Whisk together all the dry ingredients.
2. Cut in shortening till pieces are the size of small peas.
3. Add the cold water a little at a time, until the dough is moistened. Form the dough !into a ball.
4. Roll the dough out on a lightly floured surface. To ensure you have rolled out enough dough, place your pie dish over the dough and there should be an inch beyond the dish all around.
5. Transfer the rolled out dough onto your pie dish. Fold the overhang dough underneath itself and either crimp the edge of the crust with a fork or use your fingers to pinch the outer dough.

For the filling:
1. Preheat oven to 350ºF.
2. Combine goat cheese, egg, brown sugar, half-and-half, salt, and basil leaves with electric mixer until smooth.
3. Mix in coconut flour with a spoon.
4. Fold in blueberries.
5. Pour into unbaked pie crust.
6. Bake for 35-40 minutes until crust is lightly browned and filling is set.

Filling recipe loosely based on Blueberry Goat Cheese Pie by Moira Sommers, Co-Owner/Chef of 3 Sisters Cafe in Indianapolis, IN, via The Food Network.