4 Reviews
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rosie90 on 8.5.2012
Very good. I used a frozen pie shell and followed the directions on the package on thawing and poking holes in the crust and pre-baked according to the recipe. Be sure and get a large or deep dish frozen crust or you will have a little left over filling. I used a small crust and had leftover filling. My crust really browned in the first baking so I covered it and uncovered when I put the topping on for the last baking. Served with vanilla ice cream. The pie is not overly sweet. This pie was a nice change from the usual blueberry cakes and cobblers that I make.
beckyann on 1.16.2012
Made this tonight and we loved it! I used a homemade pie crust and put it in a pie plate instead of a tart dish and it all fit perfect. I also used some frozen blueberries I had on hand (without thawing), and it turned out fine. I was afraid it would maybe need ice cream or something to go with it (which I didn’t have), but I thought it was perfect as it was, and, surprisingly, so did my husband (who usually cannot eat things like that without vanilla ice cream 
). Thanks for a great recipe, I’m sure I will be using it again!
jm903b on 8.22.2010
Beautiful dish… yummy too! Made this for a birthday party, not a crumb was left afterward! I have a second tart in the oven right now for another get together tonight! This was really easy to make also!
txcooking on 7.15.2010
Great blueberry flavor, very nice consistency with the sour cream and dry ingredients. Would definitely recommend.
6 Comments
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txcooking on 7.15.2010
I made this last week for fourth of July dessert… so good! I actually made it in a pie pan, not a tart, but it was awesome! I added the zest of one lemon, just because I love the blueberry-lemon flavor combination, and it was awesome. I thought mine had a lot of blueberries too but it really lets the flavor stand out. Will be making again!
emmie765 on 7.6.2010
This was so good! Much more runny than a cobbler, which is just the way we like it! Amazing, I will be making that again and again!!!
Bridiesgigi on 3.14.2010
Well…I’ve baked this twice, and all reported back with rave reviews. In fact, I think it should be renamed “So good you want to smack your Momma” as that is what my sister reported to me. She throughly enjoyed and said it’s the best she’s ever had.
foxfire on 2.1.2010
This was great! I made it for my friend who loves blueberries. Perfect!
shecancook2 on 9.4.2009
this looks fantastic!!!