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Blueberry Coffee Cake
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Description
Delicious coffee cake that can be doubled or made into muffins.
Ingredients
- ¾ cups Sugar
- ¼ cups Vegetable Oil
- 1 whole Egg
- ½ cups Milk
- 2-½ cups Flour
- 2 teaspoons Baking Powder
- ⅛ teaspoons Salt
- 8 ounces, weight Fresh Blueberries
- ¼ cups Unsalted Butter
- ½ cups Sugar
- ⅓ cups Flour
- ½ teaspoons Cinnamon
Preparation
Spray a 9×9 pan with Pam, preheat oven to 375F.
Mix sugar, oil and egg. Stir in milk and then add the flour, baking powder and salt. Mix well. Fold in the blueberries and spread into prepared 9×9 pan.
Then mix together the butter, sugar, flour and cinnamon as a topping. Spread across the top of the batter.
Bake at 375 for 45 minutes.
Double the recipe for a 9×13 pan or alternately make as muffins. Adjust bake time accordingly.
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Hazelbite on 4.12.2011
5 1/2 cups of flour seems like a lot for a 9×9 baking pan