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Blueberry Cheesecake Ice Cream
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Description
Heavenly ice cream! Cheesecake ice cream with swirls of bursting blueberries. This is just the yummiest fruit ice cream I’ve ever had and the flavor combinations are endless.
Ingredients
- FOR THE BLUEBERRY FILLING:
- ¼ cups Sugar
- ½ Tablespoons Cornstarch
- ¼ cups Water
- ¾ cups Blueberries, Fresh
- ½ Tablespoons Lemon Juice
- FOR THE CHEESECAKE ICE CREAM:
- 1 package (4-serving Size Package) Instant Cheesecake Pudding
- ¾ cups Sugar
- 2 cups Cream
- 1 cup Milk
- 1 teaspoon Vanilla Extract
Preparation
To make the blueberry filling, combine the sugar and cornstarch in a small saucepan. Stir in the water. Stir in blueberries and lemon juice. Bring to a boil and simmer for 5 minutes. (If you like creamy ice cream like me with no chunks, mash the blueberries at this point.) Put in the fridge and completely cool.
To make the ice cream, whisk together all the ice cream ingredients. Put in your ice cream maker according to its instructions. My Cuisinart made the ice cream in 20 minutes.
Take 1/3 of the ice cream and put into a large freezer-proof bowl. Layer 1/3 of the blueberry mixture on top. Repeat two times and swirl.
Tip: You could also buy a graham cracker crust and crumble that into the layers.
Makes about 1.5 quarts.
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on 6.10.2011
Good grief this looks good. Thank you so much for sharing the recipe. I can’t wait to try it!!!