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kristen02 on 5.20.2010
This was delicious! My husband isn’t crazy about anything blueberry, and he loves this! The crumb topping with the glaze puts it over the top.
Blueberry Buckle Coffee Cake
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Description
Just plain yummy.
Ingredients
- 2 cups Flour
- ¾ cups Sugar
- 2-½ teaspoons Baking Powder
- ¾ teaspoons Salt
- ¼ cups Shortening
- ¾ cups Milk
- 1 whole Egg
- 2 cups Blueberries
- FOR THE CRUMB TOPPING:
- ½ cups Sugar
- ⅓ cups Flour
- ¼ cups Butter
- ½ teaspoons Cinnamon
- FOR THE GLAZE:
- ½ cups Powdered Sugar
- ¼ teaspoons Vanilla
- 1-½ teaspoon To 2 Teaspoons Hot Water
Preparation
Heat oven 350F.
Blend flour, sugar, baking power, salt, shortening, milk and egg. Beat for 30 seconds and then stir in blueberries. Spread in a greased glass pie plate.
Mix the crumb topping ingredients together until it crumbles. Spread over cake before putting it in the oven. Bake for 45-50 minutes.
Mix the glaze ingredients and drizzle the glaze over the cake after baking.
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3 Comments
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lyk2scrap on 7.25.2010
This was so yummy! Didn’t change a thing–perfect breakfast dessert, not too sweet.
bluubird74 on 7.11.2010
Very tasty! Baked for 45 minutes and it came out perfect! Thanks for a yummy recipe!
kristen02 on 4.9.2010
This was delicious! My husband isn’t crazy about anything blueberry, and he loves this! The crumb topping with the glaze puts it over the top.