Blender Ice Cream

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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jolieo on 8.12.2013

Just made this tonight and it was sooo good! We used frozen mango’s, yummo! What an easy, versatile recipe! You can tweak this so easy to your taste’s. Thanks zoedawn!

deedles215 on 3.9.2011

DELICIOUS!!!
I am going to make this non-stop! The little bit of creamy unctuousness (I may have just made that word up) from the dairy with the frozen fruit makes you feel like you’re eating real ice cream, but fruity. And I might even add a little healthy. Yummy.
If I were that ultra-healthy person, which I’m not, but if I were; I would even consider adding some healthy ingredients such as a handful of spinach or the like. I used frozen blueberries one would assume they could hide any unappetizing colors or flavors.
I will admit, I made a few substitutions… I used 1/2 cup of half and half and 1/2 cup plain yogurt instead, and depending on the fruit next time; possibly a little less sugar. But this is a great recipe that can be adjusted to taste and did I mention it’s yummy?!