Bleeding Love Red Velvet Cake

Preheat oven to 350 F. In a small bowl, sift flour and salt together. Set aside.

In a mixing bowl using a mixer, combine butter and sugar at medium speed. Add vanilla, then add eggs 1 at a time as you continue mixing. Then add cocoa powder. Reduce mixer to low speed. Stream in half of the buttermilk, then slowly add half of the flour mixture. Then add the rest of the buttermilk and remaining flour.

In separate bowl, combine vinegar and baking soda. Mix it into the batter. Add red food coloring and combine well.

Once thoroughly mixed, pour into desired greased pan (preferably two 8 inch round pans) and bake until cake bounces back when patted (roughly 15-25 minutes, depending on your oven).