The Pioneer Woman Tasty Kitchen
Profile Photo

Blackberry Tarts with Goat Cheese and Honey

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These little tarts made with puff pastry are stuffed with creamy goat cheese and lightly sweetened with a touch of honey and fresh blackberries. Topped with sweet cream whipped with sour cream and confectioners’ sugar, they are simply delightful! The perfect summer dessert!

Ingredients

  • 6  Prepared Puff Pastry Shells (frozen)
  • 6 ounces, weight Goat Cheese, Softened
  • 3 Tablespoons Light Honey
  • 6 ounces, weight Fresh Blackberries
  • 3 teaspoons Granulated Sugar
  • ½ cups Heavy Cream
  • ¼ cups Sour Cream
  • 1 Tablespoon Confectioners Sugar

Preparation

Preheat the oven to 425 F.

Arrange the pastry shells on a baking sheet, spaced at least an inch apart (with the pre-cut top facing up), and bake for 20 minutes until golden. Remove them from the oven. Allow the shells to cool briefly, then remove the tops (and discard or use for another purpose).

While the pastry is baking, combine the softened goat cheese and honey in a bowl, stirring thoroughly until it has a creamy consistency.

Rinse the berries, and gently pat them dry.

Fill each shell halfway full with the goat cheese mixture, then fill the remaining half with berries. Sprinkle 1/2 teaspoon of granulated sugar on each tart.

For the topping: Combine the heavy cream, sour cream and confectioners’ sugar in a mixing bowl. Use a mixer and mix at medium-high speed until whipped.

Top each tart with the cream and serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy