Blackberry Cobbler

Preheat oven to 350 degrees.

To prepare the berries, place the butter on top of the berries in a small bowl. Pour the sugar over the berries and stir. Heat in the microwave for about 1 minute so that sugar and butter begin to melt.

To prepare the cobbler, cut your stick of butter into several squares and place them all in a glass bake dish. I use an 8 x 11.5 x 2 inch clear glass bake dish. Place the bake dish in the oven to melt the butter.

Mix together the self-rising flour and sugar until blended. Pour in the milk and mix until blended.

After butter is melted, take the bake dish out of the oven and pour the batter on top of the melted butter. Pour berries on top of batter. Do not stir! Sprinkle a tablespoon of sugar over the cobbler.

Bake for about 55 mintues or until golden. Serve warm with vanilla ice cream. Yum!