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Black Forest Cupcakes: Under 200 Calories!
In a medium bowl combine cake mix and Diet Coke, and beat with an electric mixer until light and fluffy.
Scoop into paper-lined cupcake tins (recipe makes 24). Place one tablespoon cherry pie filling in the top center of each cupcake and bake according to package directions.
Cool cupcakes completely and top with a dollop of Lite Cool Whip, if desired.
*You may use the same icing as the Shirley Temple Cupcakes, minus the cherry juice, for a richer, more icing-like topping. See my TastyKitchen recipe box for my Shirley Temple Cupcake recipe.
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