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Black Eyed Pea Pie
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Description
A delicious dessert to ring in the new year. This rich dessert tastes much like pecan pie and is great for folks who claim they don’t like black eyed peas.
Ingredients
- 1 can Black-eyed Peas (15 Oz., Drained And Pureed)
- ¾ cups Butter, Softened
- 3 whole Eggs
- 1 cup Sugar
- 5 ounces, fluid Evaporated Milk
- ½ cups Milk
- 1 Tablespoon Flour
- 1 teaspoon Vanilla Extract
- ½ teaspoons Ground Allspice
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Pumpkin Pie Spice
- 1 whole Single 9" Pie Crust
- 1 cup Pecans, Chopped
Preparation
Preheat oven to 350 degrees F.
Beat together the pureed black-eyed peas and the butter. Add eggs one at a time. Stir in the next 8 ingredients (sugar through pumpkin pie spice) until well blended.
Pour the mixture into an uncooked single-pie crust. Sprinkle with pecans.
Bake in the preheated oven for 55-60 minutes or until a knife comes out clean.
Cool completely. Serve with whipped topping.
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