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Black Bottom Cupcakes
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Description
My grandmother’s Black Bottom Cupcakes!
Ingredients
- FOR THE TOPPING:
- 1 cup Cream Cheese, Softened
- 1 Egg
- ½ cups Sugar
- ¼ teaspoons Salt
- 1 cup Chocolate Chips
- FOR THE CAKE:
- 1-½ cup Flour
- 1 cup Sugar
- ¼ cups Cocoa
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Water
- ½ cups Oil
- 1 teaspoon Vanilla
- 1 teaspoon Vinegar
Preparation
Beat together the topping: cream cheese, egg, sugar, and salt in a small bowl. After you have beaten those ingredients together, mix in the chocolate chips.
In a large mixing bowl, mix together the cake ingredients.
Fill muffin tins 1/3 full with the cake mixture. Then top each one with a heaping teaspoon of the topping mixture.
Bake at 350ºF for 30 minutes.
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