Biscoff Rolo Blondies

Preheat oven to 350ºF. Line a 9×13 pan with parchment paper, set aside.

In a bowl, cream together butter and both sugars. Add eggs one at time, beating well after each addition. Stir in vanilla and Biscoff spread. Combine flour and baking powder and slowly add to Biscoff mixture. Stir in half of the Rolo candies. Spread batter into prepared pan. Chop remaining Rolos and press onto the top of the blondies.

Bake for 40-45 minutes or until a toothpick inserted comes out clean. Edges will set and blondies will be soft. Let cool completely before cutting squares. Blondies will stay very soft and moist.