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It had to be done. Enjoy!
In large pot, melt butter over medium-low heat. Once completely melted, add in marshmallows and 1/2 cup Biscoff spread. Mix continuously over low heat until marshmallow is smooth and creamy. Quickly fold in cereal.
Pour in a buttered 8×8 pan (for thicker treats) or 13×9 pan (for thinner treats). Cover. Allow to set, about 1-2 hours. Cut into squares.
In a small microwave bowl, melt the remaining 1/4 cup Biscoff for 30 seconds. Drizzle over treats, allow to harden (about 30 minutes). Enjoy!
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