Birthday Cake Ice Cream (No Churn)

In a large metal mixing bowl, combine milk, cream, and sugar. Blend with immersion blender until sugar is dissolved, about 4–5 minutes. Add powdered milk and cake mix and continue to mix for 5–6 minutes until frothy and slightly thickened.

Transfer to the freezer and freeze for 2 hours. Remove and blend again for 5 minutes. Continue this step three more times.

After mixing it 4 times, cover with plastic wrap, pressing plastic wrap down onto surface of ice cream. Place in freezer and freeze overnight.

Remove from freezer and add candy sprinkles and mix in with a heavy wooden spoon. Place in airtight container and freeze until ready to enjoy.