The Pioneer Woman Tasty Kitchen
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Bird’s Nests

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Level: Easy

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Description

It wouldn’t be Easter without these little treats on the dessert table.

Ingredients

  • 6 ounces, weight Butterscotch Chips
  • ½ cups Crunchy Peanut Butter
  • 2 cups Colored Marshmallows
  • ½ cups Oval-shaped Candy (M&Ms, Jellybeans, Etc.)
  • 3 ounces, weight Chow Mein Noodles

Preparation

Put chips and peanut butter in a 2-quart microwave-safe dish. Melt until smooth and creamy. Remove from the microwave. Mix in chow mein noodles; stir to combine. Add marshmallows; stir to coat evenly.

Line a jellyroll pan with waxed paper. Spoon out candy mixture (with a teaspoon) onto the prepared pan. Top with candy of choice to resemble bird’s eggs. Refrigerate until chilled.

(I’ve also heard you can use Special K or corn flakes instead of the chow mein noodles. I haven’t personally done this, but if you do, please let me know how it turns out!)

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