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Bionico – Mexican Fruit Salad
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Description
This is served at many local Mexican ice cream shops. It has strawberries, cantaloupe, Fuji apple and banana all topped with a cream that you cant resist!
Ingredients
- 1 can 14 Oz Can La Lechera (sweetened Condensed Milk)
- 16 ounces, weight Sour Cream
- 1 Tablespoon Honey
- 1 Tablespoon Cinnamon
- 1 pinch Nutmeg
- 2 whole Fuji Apples, Diced And Cubed
- ½ whole Cantalope - Diced And Cubed
- 1 pint Strawberries, Sliced And Cubed
- 3 whole Bananas, Sliced
- 6 Tablespoons Granola (1 For Each Serving)
- 1 Tablespoon Shredded Coconut (1 For Each Serving)
Preparation
1. In a bowl, combine sweetened condensed milk, sour cream, and a squirt of honey. Mix well. Then add cinnamon and nutmeg into the mixture. Mix again to combine.
2. Cut fruit up and place in a bowl. Top with the cream mixture. Then sprinkle granola and coconut on top. Enjoy!
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3 Comments
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nwbearcatckd on 5.4.2010
I used the sauce portion of this for a make-you-own fruit salad buffet at a party this past weekend. Everyone put it on top of their fruits of choice and topped with the granola- delish. Thanks for sharing.
youngmomyoungwife on 4.29.2010
I cant wait to try this! I am going to include it in my Cinco De Mayo festivities!
yardsailor on 4.14.2010
Can’t wait to try the cream, thanks for sharing.