No Reviews
You must be logged in to post a review.
Beverly’s Lemon Poppyseed Cake
x
Print Options
Description
Lemon Poppyseed Cake.
Ingredients
- 1-¼ cup All-purpose Flour
- ⅔ cups Sugar
- ½ cups Cornstarch
- 1 Tablespoon Poppy Seeds
- 2-¼ teaspoons Baking Powder
- 1 teaspoon Salt (necessary!)
- 2 Tablespoons Unsalted Butter
- 1 cup Skim Milk
- 2 teaspoons Lemon Zest
- 1-½ teaspoon Vanilla Extract
- 1 whole Large Egg
Preparation
Preheat oven to 350ºF. Grease and flour an 8-inch baking pan.
Combine flour, sugar, cornstarch, poppy seeds, baking powder, and salt in a bowl. Using a fork, blend in butter until incorporated.
Combine remaining ingredients in another bowl. Stir milk mixture into flour mixture until just blended.
Pour batter into prepared pan. Bake 35 minutes, or until a tester comes out clean when inserted in center. Remove from pan and cool on a rack.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.