Better than Starbucks Lemon Loaf Cake

Adjust oven rack to lower third position and preheat oven to 350ºF. Spray a 9×5 in loaf pan with baking spray (with flour).

In a bowl, combine eggs, sugar, sour cream, canola oil, lemon zest and lemon extract.

In a large bowl, combine flour, baking powder and salt. Add wet ingredients to dry and stir to combine.

Pour batter in prepared loaf pan. Bake 45–55 minutes or until a toothpick inserted in the middle comes out clean. Cover loaf loosely with foil halfway through baking to prevent over-browning. Let cool completely before glazing.

For the lemon glaze, in a bowl, whisk powdered sugar and lemon juice until smooth. If glaze is too thick, add more lemon juice. If it is too runny, add a little more powdered sugar.

Drizzle glaze over cooled lemon loaf before slicing.