The Pioneer Woman Tasty Kitchen
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Better Than Anything Cake

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

This is a super easy cake to make and it is always a hit. My youth group requests it for each birthday party we have!

Ingredients

  • 1 package (18.25 Oz. Box) Devil's Food Cake Mix
  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • 1 can (6 Oz. Can) Caramel
  • 6 whole Skor Chocolate Bars, Crushed
  • 8 ounces, weight Cool Whip

Preparation

Bake cake according to directions on package. Remove from oven and cool for 5 minutes. Poke holes on top of the cake using the end of a wooden spoon (a fork works, too). Pour the sweetened condensed milk over the warm cake. Pour caramel over the cake and cool completely.

Just before serving, top with Cool Whip and crushed candy bar pieces. Serve with a large glass of milk!

3 Comments

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birthdaybaker on 1.27.2011

I have made this many times and always spread the cool whip on like frosting, and then sprinkle the top with the crushed candy bar pieces. Otherwise the top of the unfrosted cake is kind of ugly. Hope this helps : )

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Marie @ My Culinary Calling on 9.9.2010

I would think that you could probably do either… It would probably be cleaner to cut if you put the cool whip on after. I will def have to try this cake very very soon :) (who doesn’t love sweetened condensed milk??)

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Stephanie Deal on 5.27.2010

Got a quick question: do you spread the Cool Whip over the entire cake “like frosting”?? Or do you just cut into pieced and put a dollop of Cool Whip on??

2 Reviews

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erikarogers1 on 11.9.2010

I love BTS (as it’s known in our household) I used to make this ALL The time! It is even AMAZING when you serve it warm.

In fact, when I was in college my roommates and I would make this (YES Stephanie, in a 9×13) pan and sit in the living room with a fork each and just dig in. We didn’t do this all the time, just the times when life was really bad and we needed a chocolate pick me up!

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Stephanie Deal on 6.2.2010

I made this tonight and my kids absolutely scarfed it up!!! The only thing I would say is that the recipe needs to state what type of dish you bake the cake in?? Since it didn’t say, I made it in two 8″ rounds and unfortunately it all kind of fell apart when I went to serve it. SO, I actually served it “chunked” into parfait glasses topped with whipped cream and Heath bar pieces. LOL — my kids couldn’t get enough of it. :)

I’m guessing that you make it in a 9 x 13 dish instead??

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