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Best Ever Helado de Mamey

by on August 23, 2010 in Desserts, Ice Cream August 23, 2010 DessertsIce Cream
See post on daydreamerdesserts’s site!
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Level: Easy

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Description

Let’s take a stroll down memory lane and enjoy a scoop of a traditional Cuban flavored ice cream.

Ingredients

  • 13 ounces, weight Mamey Pulp (approximately 1 Small Mamey)
  • 2 cups Heavy Cream
  • 1 cup Milk
  • ½ cups Blue Agave Sweetener
  • 2 teaspoons Vanilla Extract

Preparation

1. Combine all the ingredients in the jar of a blendor or in the bowl of a food processor, blend until smooth and creamy.

2. Pour into your ice cream maker and freeze according to the manufacturers instructions. Makes about 1.5 quarts.

Note: For more information about the fruit mamey sapote, see the related blog post.

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