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Moist yet light, this banana bread is a crowd pleaser. Makes 1 13″x9″ cake or 2 large loaves.
Preheat oven to 350 degrees F.
Sift together flour, baking soda, baking powder, salt and 1/2 cup of sugar.
In a separate bowl, cream together the butter and remaining 1 1/2 cups sugar till fluffy. Add eggs one at a time and beat well. Add mashed bananas, vanilla and yogurt one at a time, beating well after each addition.
Stir in the flour mixture.
To prepare the topping, mix together the chocolate chips/walnuts, cinnamon, and dark brown sugar.
Pour in half the batter into a greased pan. Top with half the topping. Pour in remaining batter and finish with the rest of the topping.
Bake for 60-75 minutes. Cake is done when a skewer inserted in the center comes out clean.
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eq4bits on 7.2.2010
Have two loaves in the oven right now! I use silicon bread pans and ended up with extra batter… sooo…. I made two pans of mini-muffins too!
cookinglady on 5.30.2010
What size pan do you bake these in?