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Berry Fusion Poke Cake
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Description
A eye-catching cake, easy to make, with the amazing flavor combination of vanilla and berries!
Ingredients
- FOR THE CAKE:
- 2 cups All-purpose Flour
- ¾ cups Sugar
- ½ cups Butter
- 1 cup Fat Free Milk
- 3 teaspoons Baking Powder
- 2 teaspoons Vanilla Extract
- 3 Eggs
- 1 pinch Salt
- FOR THE BERRY FUSION:
- 1 box (3 Oz. Size) Jello Blackberry Fusion
- 1 cup Boiling Water
- FOR THE CREAM:
- 1 box (3.4 Oz. Size) Jello Vanilla Pudding Mix
- 1 cup Fat Free Milk
- ½ cups Whipped Cream
- Fresh Berries For Garnish
Preparation
For the cake:
Preheat your oven to 350°F. Line a 9-inch baking pan with parchment paper.
In a large bowl mix all cake ingredients together until well combined and smooth, about 3 minutes. Pour batter into baking pan and bake for 35 minutes.
Let cake just cool for 2 minutes then poke quiet a few holes in it with the end of a wooden spoon.
For the fusion:
Prepare Jello mix with just 1 cup boiling water. Pour liquid Jello over cake, making sure it runs into the holes. Put in fridge until completely cooled.
For the cream:
Prepare vanilla pudding with only 1 cup of milk. Fold whipped cream into pudding. Spread over cooled cake and place back into fridge for at least another hour.
Garnish with berries on top right before serving.
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