The Pioneer Woman Tasty Kitchen
Profile Photo

Berry Bliss Rocket Pops!

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Berry Bliss Rocket Pops will keep you away from that ice cream truck. You can easily make these pops at home with fresh fruit and Greek yogurt or coconut milk. Say bye-bye to food dye.

Ingredients

  • 2 cups Fresh Or Frozen Blueberries
  • 2 cups Fresh Or Frozen Strawberries
  • 6 ounces, fluid 6 Ounces Fat Free Greek Yogurt Or Canned Unsweetened Light Coconut Milk
  • 15 drops Vanilla Stevia Drops Or Your Favorite Natural Sweetener To Taste

Preparation

For the berry sauce:
In 2 separate saucepans, bring berries to boil with 1 tablespoon of water in each pan. Partially cover pans and reduce to a simmer for about 5 minutes until berries are saucy. Remove from heat and purée each sauce separately in a blender. Transfer the strawberry sauce to an airtight container and store in the refrigerator.

For the pops:
Fill pop molds 1/3 of the way with the blueberry sauce. Freeze for 3 hours or until frozen. Sweeten the Greek yogurt or coconut milk to taste. Fill the pop molds with 1/3 of the yogurt or coconut milk. Return to freezer for 3 hours or until frozen. Fill the molds, leaving 1/4 inch at the top with the strawberry sauce. Cover molds with tin foil and insert sticks until they reach the white layer. Freeze for another 3 hours or until solid.

Carefully remove pops from molds; you can run some warm water over the molds to make this easier.

Note: You will end up with more berry sauce then you need for these pops. This is great to top pancakes, French toast, for mixed berry yogurt parfaits, oatmeal, cake ice cream, smoothies, shakes and more!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Bars
Profile Photo by Beth Pierce in Desserts
These luscious Lemon Bars are nestled on a sweet graham cracker...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Margarita Cupcakes
Profile Photo by Krystle in Desserts
Fluffy lime cupcakes topped with a rich tequila lime buttercream. If...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Bourbon Poached Pear Panna Cotta
Profile Photo by Diana in Desserts
Bourbon Poached Pear Panna Cotta made with heavy cream, bourbon, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Raspberry Peach Popsicles
Profile Photo by Alysssa & Marissa in Desserts
These popsicles are the perfect way to beat the heat, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Browned Butter Sea Salt Chocolate Chip Cookies
Profile Photo by Alysssa & Marissa in Desserts
Browned Butter Sea Salt Chocolate Chip Cookies| Beautifully golden, crunchy on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy