Bananas and Cream Pudding

Whipping cream must be chilled to 2-4 degrees (C) for best results. Using the wire whip, whip the cream on medium speed until 2/3 done (soft peak stage). Then whip at high speed until stiff peaks form.

Slice banana into thin rounds. Crush seven of the digestive biscuits finely using a rolling pin and chop the rest coarsely. In a bowl, fold the whipped cream into the Nestle banana cream.

To assemble, start by adding the cream mixture to you serving glass followed by a few rounds of bananas. Then add a layer of crushed biscuit. Repeat once again. Garnish with whipped cream and a few biscuit crumbs.

Chill for half an hour and serve. This recipe will make 6 servings.