Banana’s Foster Creme Brulee

Preheat oven to 250 F.

In a medium bowl using an immersion blender, beat together rum, cream, milk, egg yolks and 1/3 cup sugar until smooth. Beat in the ripe bananas and blend until smooth.

Divide the batter into four ramekins. Place the filled ramekins into a 13×9 inch pan. Fill pan half way full with water (make sure the water goes about half way up the sides of the ramekin). Transfer the whole dish set up into the preheated oven and allow it to bake for 1 hour and 15 minutes.

Remove ramekins from oven and pull them out of the water bath. Allow to cool. Place into fridge for at least two hours or overnight to chill.

When ready to serve, sprinkle the remaining baker’s sugar over the creme brulee and place all ramekins under the broiler until sugar caramelizes. Garnish with additional banana chunks or slices, if desired. Serve and devour immediately.