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rachelbaddorf on 7.9.2010
This recipe has been circulating our family gatherings for years. I love it! So yummy and refreshing. Great for summer parties.
Banana Split Dessert Cake
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Description
A quick and easy, rich and decadent dessert. You won’t have any leftovers if you make this!
Ingredients
- 2 cups Graham Cracker Crumbs
- 1 cup Melted Butter
- 2 cups Confectioners Sugar
- 1-½ cup Butter
- 2 whole Eggs
- 3 whole Bananas, Sliced
- 12 ounces, weight Crushed Pineapple, Well Drained
- 12 ounces, weight Cool Whip
- ½ cups Crushed Walnuts Or Pecans
- 4 ounces, fluid Maraschino Cherries, Whole
Preparation
Layer graham cracker crumbs evenly over a 8 x 11″ dish. Drizzle melted butter over crumbs. Using a fork, mix until all crumbs are moistened, then press firmly into bottom of the pan.
Combine confectioner’s sugar, butter, and eggs; mix until light and fluffy. Spread mixture evenly over graham cracker crust. Layer sliced bananas, drained pineapple, and cool whip in order. Sprinkle with crushed nuts, and then add one maraschino cherry per slice of “pie”.
Cover and refrigerate for 6 hours or overnight! (If you can wait that long!)
(This can also be made into individual cupcakes, but it is essential that you chill them AT LEAST over night in order for them to set.)
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2 Comments
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careydat on 9.15.2009
This dessert is YUMMO! Yes, raw eggs in the filling. It’s all good! Try it, you will love it!
sicia on 9.1.2009
Started to make these but just seemed like a lot of butter once I even got the graham cracker crumbs down, and I still needed another 1 & 1/2 cups for filling? Also… Raw eggs in the filling? Looked yummy in photo but not too sure about making it