Banana Pudding

To make the pudding: In a medium saucepan, combine flour and salt. Place saucepan over medium heat and gradually stir in the milk, sweetened-condensed milk, and egg yolks. Cook over medium heat, whisking constantly, 10-12 minutes or until thickened. Remove from the heat and stir in the vanilla.

To make the whipped cream: Combine the whipping cream and powdered sugar in a large bowl and beat at high speed until stiff peaks form.

To assemble the banana puddings: Combine half of the bananas with the pudding and place in the bottom of the cups. Add a few vanilla wafers to cover the pudding. Top with whipped cream. Add a layer of the remaining bananas and repeat. Finish with whipped cream and top with a vanilla wafer.