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Banana Nut Bread, Cake
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Description
A family favorite and my most favorite comfort food! Simple and delicious! And I classify this as ‘cake’ because it has a caky texture, not bread-y at all!
Ingredients
- 5 whole Bananas, Very Ripe
- ⅓ cups Shortening
- 1 stick Butter Or Margarine
- 2 cups Sugar
- 4 whole Eggs
- 6 Tablespoons Buttermilk
- 1 Tablespoon Vanilla
- 1 Tablespoon Baking Soda
- 1 teaspoon Salt
- 3 cups All-purpose Flour
- 1 cup Pecans, Chopped
Preparation
Preheat oven to 325 degrees.
Beat bananas with shortening & butter until incorporated. Add sugar, eggs, buttermilk, vanilla, soda and salt, then beat until incorporated.
Sift flour, then slowly add to the batter. Stir in chopped pecans.
Bake for 50-60 minutes if you’re baking 2 loaves (which is what I do), or bake for 40-50 minutes in a greased and lined bundt pan.
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mrcrittenden on 12.20.2009
Absolutely LOVE this recipe!! I’ve never had such moist banana nut bread… it’s heavenly.