The Pioneer Woman Tasty Kitchen
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Banana Funfetti Cake with Caramel Frosting

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Just a few ingredients for this fun cake.

Ingredients

  • FOR THE CAKE:
  • 19 ounces, weight Boxed Funfetti Cake Mix
  • Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
  • 2 whole Bananas, Mashed
  • FOR FROSTING:
  • 1 stick Butter
  • 1 cup Brown Sugar
  • ¼ cups Milk
  • 2 cups Powdered Sugar
  • 1 teaspoon Vanilla

Preparation

Preheat oven to 350ºF. Spray desired baking pan with nonstick cooking spray.

Mix cake mix (you’ll typically need water, eggs, and oil, as directed in mix package) and bananas. Mix well and pour into baking dish. Bake according to box directions.

Mix frosting ingredients well. Frost on cooled cake.

(Frosting recipe adapted from The Cake Mix Doctor.)

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Profile photo of rcfoodie

rcfoodie on 4.25.2013

This recipe was so easy and delicious! I made it last year for a bake sale and my 10 year old loved it so much she bought it! She requested it again this year. the recipe for the frosting gets a little loose, so i’m going to try to cut back on the liquid– it was a warm day though. Thank you for this recipe!

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