Banana Almond Bread

Preheat the oven to 170 C.

Soak the sultanas in a bowl of hot water for 10 minutes.

In a bowl, mash the bananas and set aside.

Put the flour, baking powder, and baking soda in a bowl, and combine well.

In another large bowl, mix the melted butter and sugar and beat until blended. Whisk in the eggs one at a time and add the vanilla essence. Add mashed bananas and stir in the drained sultanas. Add in half of the flour mix and stir well. Mix in the yogurt/sour cream and the remaining flour mixture. Stir well and pour into an 8-inch loaf tin and bake for about an hour or until the cake is golden.