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Balsamic-Cherry Ice Pops

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Level: Easy

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Description

Sweet balsamic vinegar-infused cherry ice pops.

Ingredients

  • 4 cups Fresh Sweet Cherries, Halved And Pitted
  • ⅓ cups Sugar
  • 1 Tablespoon Balsamic Vinegar

Preparation

1. Stir together the cherries and sugar in a medium bowl. Let the mixture sit at room temperature for about 20 minutes, until the cherries begin to release their juices. Transfer the mixture to a blender with the vinegar and blend until smooth.

2. Pour the mixture into ice molds (recipe makes roughly 8) and insert popsicle sticks three-fourths of the way into each ice pop. Freeze for at least 3 hours, until frozen.

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