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Baked Fresh Figs with Raspberry and Walnuts

by on July 29, 2013 in Desserts July 29, 2013 Desserts
See post on Molly Kumar @ EasycookingwithMolly’s site!
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Level: Easy

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Description

Sweet juicy fresh figs baked to perfection with raspberry and walnuts. Easy, healthy dessert.

Ingredients

  • 10 whole Fresh Figs
  • 2 Tablespoons Chopped Walnuts
  • 1 Tablespoon Raspberry Jam
  • ½ teaspoons Ground Cloves (optional)

Preparation

Preheat oven to 325ºF.

Make 4 slits on top of each fig. In a 9×5 baking pan, arrange the figs. Sprinkle walnuts in the center of each fig. Add a little bit of raspberry jam in the center. Sprinkle with ground cloves if desired.

Bake for 15-20 minutes. Serve warm with ice cream or serve as it is.

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