Baked Caramel Apples (Health-ified Caramel Apples)

Preheat oven to 350 F. Use a small paring knife to make a slightly larger well down the center/core of each apple half. Place apple halves, core side up, in a large baking dish that you’ve sprayed lightly with baking spray.

Place 1/2 teaspoon of butter into each apple core, then top with 1 teaspoon of brown sugar. Place baking dish in the oven and bake for 20-30 minutes, or until apple halves are soft and brown sugar has melted. Remove from oven, set pan on a rack and allow to cool for 5 minutes.

Transfer apples to individual serving plates and drizzle with any remaining melted brown sugar from the baking dish. Top each half with about 1 1/2 teaspoon of chopped walnuts. Serve immediately.

Nutrition info per 1 apple half: 110 calories, 6 g fat, 1 g protein, 12 g carbohydrates, 2 g fiber