Baked Apple Pie Egg Rolls

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

Write a Review

You must be logged in to post a review.

Cooking my life away on 1.7.2013

I’ve made these twice in the last two weeks. My husband LOVES them. We had a chinese Buffet party and i took these as one of my dishes….they were wiped out!

Vicky on 12.16.2012

Unfortunately these didn’t turn out well at all for me. They turned out soggy and the filling leaked all over. The egg rolls were tough to chew and generally not very appetizing. I recognize that this may just be a product of the wrappers I used. I like the idea, so it’s one I’ll play around with in the future. While I like the idea of oven-baking them, I think they’d get a more delicious crispness if they were fried instead. In fact, my egg roll wrappers had a recipe for apple pie egg rolls which calls for frying so I may try that next time.

smileyks on 12.8.2012

These were a pretty good hit at my latest Christmas party. One thing that’s important to make this recipe successful is to get egg roll wrappers that are not coated heavily in flour. I just grabbed a package at the store not realizing this mattered. I think the extra coating of flour caused them not to bake well and kept the egg roll from getting done. I didn’t like the taste of this particular egg roll wrapper (Melissa brand).

Then I doubled the filling thinking I’d double the amount, but I guess my apples were smaller because I was only able to do 15 rolls even following the 2Tbs of filling each.

If you know these two things, I think you can make these more successfully than I did the first round. And your guests will thank you.