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Bacon Maple Cupcakes
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Description
Sweet and salty cupcakes that remind you of pancakes slathered in maple syrup with a side of crispy bacon.
Ingredients
- 2 cups White Sugar
- 2-½ cups All-purpose Flour
- 1-½ teaspoon Baking Powder
- 1-½ teaspoon Baking Soda
- 1 teaspoon Salt
- 2 whole Eggs
- 1 cup Milk
- ½ cups Vegetable Oil
- 1 Tablespoon Maple Flavoring
- 1 teaspoon Vanilla Extract
- ¾ cups Boiling Water
- 3 slices Bacon, Cooked And Minced Into Fine Pieces
Preparation
Preheat oven to 350 degrees F.
In a large bowl, stir together the sugar, flour, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla and maple extracts. Mix until thoroughly incorporated. Stir in the boiling water. Batter will be thin.
Pour into cupcake liners (about 3/4 full). Recipe makes 24 cupcakes. Top cupcakes with bacon pieces.
Bake 20-22 minutes or until a toothpick comes out clean. Cool completely.
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One Comment
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adeline on 9.20.2011
Oh I sooo wanted to see a picture !!
These sound wonderful, I’ll make these as soon as I can.
Thanks for sharing