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Autumn Plum Crumble

by on May 11, 2015 in Desserts May 11, 2015 Desserts
See post on Dining Abode’s site!
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Level: Easy

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Description

Autumn is here and while you might miss the beautiful summer weather, I have to say I welcome the change in season and the flavours it brings.

One of my favourite autumn ingredients is plum, and so I wanted to share a simple warming dessert using only 4 key ingredients to celebrate the autumn season.

Ingredients

  • FOR THE CRUMBLE:
  • 200 grams Butter, Melted
  • 70 grams Sugar
  • 300 grams Plain Flour
  • FOR THE PLUMS:
  • 4 whole Plums, Pit Removed, Cut Into Quarters
  • 30 grams Sugar
  • ½ cups Water
  • ½  Lemon, Zest Only, Optional

Preparation

For the crumble:
Mix butter, sugar and flour until large crumbs form. Empty crumbs onto a baking tray and bake at 170°C (340ºF) for 20 minutes or until golden brown.

For the plums:
Place plums, sugar and water in a dish, cover with foil and place in oven at 180°C (355ºF) for 30 minutes or until slightly collapsed.

Spoon plums and juices onto plates, sprinkle crumble over plums, and top with whipped cream or ice cream. Enjoy!

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