Aunt Edna’s Cream Cheese Pound Cake

Preheat your oven to 325-350F.

Cream together butter and sugar. Add cream cheese and vanilla. Alternate adding the flour and eggs (1 cup of flour to 2 eggs). Beat on medium until creamy and smooth. Pour into a bundt pan that has been greased . Bake for 1 hour, checking it after the hour with a cake tester or toothpick for doneness. You may have to bake it as long as another 30 minutes depending on your oven and on the bundt pan.

Once done, let it cool for about 30 minutes before turning out on a plate. We leave it plain, but it is great with a powdered sugar glaze. We like it with strawberries and whipped cream.