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Aunt Dorothy’s Applesauce Cake
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Description
This moist, spicy cake uses no eggs. My aunt always used this as the base for fruitcake at Christmas and it actually makes an edible fruitcake that is moist and not dry and crumbly.
Ingredients
- 1 cup Shortening
- 2 cups Sugar
- 2-½ cups Unsweetened Applesauce
- 3 Tablespoons Unsweetened Baking Cocoa
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 teaspoon Allspice
- 2 teaspoons Baking Soda
- 2-⅔ cups Flour
- 1 cup Chopped Walnuts
- 1 cup Raisins
Preparation
Cream together shortening and sugar until fluffy. Add applesauce. Sift together dry ingredients and add to the creamed mixture. Stir until blended. Add the nuts and raisins. P
our into a greased and floured 9 x 13″ pan. Bake at 350 degrees for 1 hour.
Note: This cake uses no eggs. At Christmas, add 2 cups chopped candied fruit and bake in loaf pans to make as fruitcake.
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