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A decadent dessert that can be as laid back or as elegant a presentation as you wish.
Mix together flour, sour cream, and butter. Chill dough for one hour, then divide into four equal parts. Take one part and place on a floured surface. Roll out into a rectangle. Spread each rectangle with 1/4 cup each of apricot preserves, coconut, and pecans. Fold dough over and seal all edges securely. Bake for 19 to 20 minutes at 450 degrees.
I have either dusted each strudel with powdered sugar or drizzled them with a powder sugar glaze. Either way is great!
Note: You can use peach preserves if that is your preference.
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Cooking Ventures on 10.15.2009
Oh, this sounds so good! My mother has informed me that I will be making this for her soon. As long as I get a piece, I’ll gladly do it!