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Apricot Nectar Cake
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Description
My husband’s favorite. Moist and lemon-tasting.
Ingredients
- FOR THE CAKE:
- 1 box (18.25 Oz. Box) Duncan Hines Lemon Supreme Cake Mix
- 1 cup Apricot Nectar
- 4 whole Eggs
- ½ cups Sugar
- ¾ cups Vegetable Oil
- _____
- FOR THE ICING:
- 2 whole Lemons, Juiced (Or Less As Needed)
- 1 cup Powdered Sugar
Preparation
Add all cake ingredients. Combine thoroughly. Bake at 350 degrees F in a greased and floured bundt pan for about 50 minutes to 1 hour.
Mix the lemon juice and powdered sugar to make a glaze.
When cake is done, poke it all over with a fork. Spoon the glaze, a little at a time, over the cake until all is soaked up.
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4 Comments
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Beachbumette on 11.4.2010
Here’s the difference in how I make mine:
I use a butter recipe cake mix, 3/4 cup apricot nectar, no sugar, but add a small package of lemon jello (dry jello mix). For the glaze I use a cup of powdered sugar and 1/4 cup lemon juice.
keric on 2.13.2010
This cake was pretty good. I will not add the glaze next time because it made the cake way too sweet. It would be excellent topped with whipped cream & fresh berries.
mrswebbfisher on 8.20.2009
Thanks for trying. So glad you liked it. Try the cheesecake recipe. You won’t be sorry.
janesally9 on 8.18.2009
This is a great cake!!! SOOO moist. I’ll make again!