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Applesauce Cake
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Description
I love this recipe. It is a good snack cake that doesn’t need any frosting. All it needs is a dusting of cinnamon sugar on the batter before baking.
Ingredients
- 2 cups Sugar
- ½ cups Applesauce
- ½ cups Water
- ½ cups Shortening
- 2 whole Eggs
- 2-½ cups Flour
- 1-½ teaspoon Baking Soda
- 1-½ teaspoon Salt
- ¼ teaspoons Baking Powder
- 1 teaspoon Cinnamon
- ½ teaspoons Cloves
- ½ teaspoons Allspice
- ½ cups Chopped Nuts (optional)
- 1 cup Raisins (optional)
- Cinnamon Sugar For Dusting Top (optional)
Preparation
Combine sugar, applesauce, water and shortening. Add eggs. Mix in the next 7 ingredients. Add raisins and nuts if using.
Pour into a greased and floured 13×9-inch pan, or spray with non-stick cooking spray. Sprinkle the top with cinnamon sugar.
Bake at 350° for about 1 hour.
*Try substituting the shortening for more applesauce. The cake is chewier, but is still yummy and has less fat.
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