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Apple Crumble in a Baked Apple

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Level: Easy

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Description

Forget licking the bowl–eat it! This beautiful apple crumble in a baked apple is the perfect individual dessert. Warming and cozy, particularly with a good sprinkling of cinnamon and a good glug of thick cream over the top.

Ingredients

  • 1 whole Large Apple, Hollowed Out
  • Fresh Cream, To Serve
  • FOR THE FILLING:
  • 100 grams Peeled Diced Apple
  • ¼ teaspoons Cinnamon
  • 10 grams Demerara Sugar
  • FOR THE CRUMBLE:
  • 25 grams Plain Flour
  • 30 grams Demerara Sugar
  • 20 grams Cold Butter

Preparation

Combine filling ingredients in a small saucepan over a medium heat. Warm until sugar has melted and the mixture is warm (not bubbling).

For the crumble, mix the flour and sugar in a bowl. A bit at a time, take a spoonful of butter and rub between your fingers with the flour and sugar so that it resembles breadcrumbs. Continue until all the mixture is used and you have a bowl of “breadcrumbs.”

Preheat oven to 180ºC (355ºF).

Place the filling in the cavity of the apple and then top with a generous amount of breadcrumbs. I like to pat it in a little so that it doesn’t all fall off the top.

Place the apple on a baking tray and heat in the middle of the oven for 15 minutes. Remove and enjoy with some fresh cream drizzled over!

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