Apple Crumble in a Baked Apple

Combine filling ingredients in a small saucepan over a medium heat. Warm until sugar has melted and the mixture is warm (not bubbling).

For the crumble, mix the flour and sugar in a bowl. A bit at a time, take a spoonful of butter and rub between your fingers with the flour and sugar so that it resembles breadcrumbs. Continue until all the mixture is used and you have a bowl of “breadcrumbs.”

Preheat oven to 180ºC (355ºF).

Place the filling in the cavity of the apple and then top with a generous amount of breadcrumbs. I like to pat it in a little so that it doesn’t all fall off the top.

Place the apple on a baking tray and heat in the middle of the oven for 15 minutes. Remove and enjoy with some fresh cream drizzled over!