Apple Crisp for Two

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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catie27 on 5.16.2011

With 3 old apples in the fridge and a need for a quick dessert, this recipe was a godsend. I ended up doing a few things differently, mainly the omission of the lemon (didn’t have any) and using sugarfree syrup. I also sliced my apples (more like a crust-less pie), which required a slightly larger dish. Overall, I thought the recipe was great and the perfect amount for just two. Thank you!

Gretchen G on 11.9.2010

This is an easy, quick recipe that I found quite delightful for a simple Tuesday dessert! I didn’t have any fresh nutmeg, so I substituted fresh ginger and it turned out great. My only thought would be to cut the baking time by about 10-15 minutes and just broil it all at about the 20-25 minute mark (I started broiling at 39 minutes).The reason I say this is that the apples came out quite a bit more overcooked than I had hoped. But all in all it’s a great little recipe, and I’ll be sure to use it again!

Thanks!!!