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Apple Crisp
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Description
A sweet crumb topping makes this apple crisp irresistible with whipped cream or ice cream on top.
Ingredients
- 8 cups Peeled And Sliced McIntosh Apples
- 4 Tablespoons Butter
- ½ cups Water
- 2 Tablespoons Cinnamon, Divided
- 1 cup Flour
- 1 cup Sugar
- 1 teaspoon Baking Powder
- 2 whole Eggs
- 1 dash Salt
Preparation
Heat oven to 350 degrees (F).
Place apples in large baking dish. Slice butter into small cubes and spread over apple pieces. Add water and 1 Tablespoon cinnamon with apples. Set aside.
In mixing bowl mix together remaining cinnamon, flour, sugar, baking powder, eggs and salt, it should resemble a cornmeal mixture. Cover apples with flour mixture (crust) and pat down. Bake for 25-30 minutes or until top is brown and liquid is bubbling at edges of crust.
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