Apple Cinnamon Cupcakes

Preheat oven to 175ºC (about 350ºF). Line a muffin pan with cupcake liners.

In a large bowl, whisk together flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt.

In another bowl, whisk together brown sugar and egg. Once incorporated, add in oil, and whisk until incorporated.

Add wet ingredients to the flour mixture and whisk carefully until smooth. The batter will be very thick, but don’t worry, it’s meant to be that way. Fold in apples until evenly distributed.

Using an ice cream scooper, scoop batter into each muffin tin. Pat the batter with a spatula to smooth it out.

Bake at 175ºC for 15 to 18 minutes, or until tester comes out clean and cupcake tops are nicely browned.